Crispy Spiralized Sweet Potatoes

I have spent approximately ten years trying to make CRISPY sweet potato oven-fries to with no avail. Well those days are over thanks to the handy Spiralizer that everyone should have in their life.

This is my trusty method , you can use one sweet potato or twelve; just adjust the amount of olive oil and salt depending on the amount you are making.

Heat oven to 400 and line a baking sheet with aluminum foil and set aside.

Using the smallest blade spiralize the sweet potatoes, skin on.  Toss with olive oil (roughly a tablespoon for every potato) and spread out on the baking sheet (not every strand needs to be in contact with the pan).  Bake for 20-25 minutes or until they start to brown.

Remove from oven and sprinkle with sea salt and let cool.  As they sit they begin to crisp up….this step is KEY.

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Try to not eat the whole pan standing up- I dare you.

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