I have spent approximately ten years trying to make CRISPY sweet potato oven-fries to with no avail. Well those days are over thanks to the handy Spiralizer that everyone should have in their life. This is my trusty method , you can use one sweet potato or twelve; just adjust the amount of olive oil and…
Month: April 2017
Roasted Cod Encrusted in Almonds, Olives and Piquante Peppers
This crunchy and zesty topping is the perfect paleo alternative to the classic buttery breadcrumbs most of us grew up with baked on top of a piece of fresh cod.