I was inspired to make these after reading a basic chicken meatball recipe in The Whole30 cookbook. With most recipes I make (baking aside), I read a recipe and use the ingredients and cooking method as a starting point but ten times out of ten I end up adding something, usually to use up some ingredient I have in the fridge. This day I happen to have cilantro and a Fresno pepper so Mexican won…
Month: September 2016
Bubble and Squeak
I was a huge fan of this dish when I was living in England and love doing my own take on it whenever I have the opportunity….The lesson here is left-overs do not have to be boring. I find that if reconstituted right they are often better than the original dish.
ROASTED CHERRY TOMATOES
Are you looking for a new recipe to use up all of those cherry tomatoes from your garden? Slow roasting them gives them a deeply intense flavor showcasing their natural sugars. Serve them over pasts or on a salad, or take it a step further and blend them up for an insanely easy and full bodied sauce that you can put over EVERYTHING.