What is  more delicious than ANYTHING cooked in butter? Nothing.  Here is the perfect weeknight recipe for salmon (or any fish!) cooked in gorgeous butter and fresh herbs.  This recipe is adapted from my new favorite site, The New York Times by the great Mark Bittman https://cooking.nytimes.com/recipes/5703-salmon-roasted-in-butter. Ingredients 4 tablespoons of grass-fed butter (or any butter,…