Garden tomatoes… I like mixing red and yellow so it’s more visually appealing- one tomato per person approximately
Fresh basil- I leaf for ever slice
Fresh mozzarella – approximately one ball over every two tomatoes
Good olive oil
Salt & pepper
Slice tomatoes a 1/2 inch thick
Slice mozzarella balls 1/2 inch think and then cut each round in half
To assemble select a pretty dish to showcase the beautiful tomatoes. I think using a round dish with low sides (as pictured) but a rectangular or square dish or even a simple plate will works just as well.
Assemble starting with a slice of tomato followed by a basil leaf and a pice of mozzarella. Once complete sprinkle with sea salt, fresh ground pepper and drizzle with olive oil.